Dining Services Manager — Resident Experience & Operations

Westminster Communities Of Florida

Saint Augustine (FL)

On-site

USD 52,000 - 68,000

Full time

5 hours ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Short-term disability
PTO hours
Tuition reimbursement
Resident scholarships

Job summary

Westminster Communities Of Florida seeks an Assistant Director of Dining Services in Saint Augustine to support the Dining Services Director and oversee all dining venues for residents, staff and guests. The role may require stepping in as interim Director when needed.

The position emphasizes compliance with sanitation and safety standards, scheduling, training, and ensuring a high-quality dining experience across all venues.

Qualifications

  • Certified Dietary Manager or College Degree in related subject required.
  • 5 years similar experience in a high-volume, hospitality oriented environment.
  • Must be ServSafe certified or able to become certified within 90 days of hire.

Responsibilities

  • Schedule staff and organize the dept to meet daily dietary needs.
  • Oversee equipment operation and preventive maintenance.
  • Arrange training and in-service compliance (e.g., 5 Star Server, ServSafe).
  • Supervise purchasing functions and inventories.
  • Implement and document sanitation guidelines across dining venues.
  • Oversee daily dining service to ensure quality resident experience.

Skills

Staff supervision
Meeting facilitation
Office proficiency
ServSafe

Education

Certified Dietary Manager
Bachelor's degree

Tools

Microsoft Office
Menu systems databases

Job description

Westminster Communities Of Florida seeks an Assistant Director of Dining Services in Saint Augustine to support the Dining Services Director and oversee all dining venues for residents, staff and guests. The role may require stepping in as interim Director when needed.

The position emphasizes compliance with sanitation and safety standards, scheduling, training, and ensuring a high-quality dining experience across all venues.

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