Part-Time Dining Server – Elevate Residents’ Experience

Westminster Communities Of Florida; Saint Augustine (FL); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

403(b) Retirement Plan

PTO hours (sell 20-hour increments)

Employee Assistance Program (EAP) -免费諮

Resident Scholarship Program

Resident Christmas Fund

Foundation Mercy Fund

Free Flu Shots

Discounted Meals

Tickets at Work

Job summary

Westminster Communities Of Florida in Saint Augustine, FL, is seeking a part-time Server to join our Dining Services team at Westminster St. Augustine, a Life Care Retirement Community.

You will provide dining service to residents and guests, plate entrees, deliver meals, and help keep service areas clean and stocked. Responsibilities include friendly table service, adhering to serving standards, maintaining sanitation logs, and supporting daily meal operations.

Qualifications

• Ability to read, write and speak English and understand directions.
• Basic math skills required for transactions and serving.
• Florida Safe Staff certification required or ability to obtain within 90 days of hire.
• Experience in a high-volume full-service dining environment is preferred.

Responsibilities

• Perform table service according to established standards.
• Provide friendly, professional, timely dining service to residents and guests.
• Plate entrees and deliver meals; restock and clean service areas.
• Wash dishes and assist with meal prep for next service period.
• Maintain temperature and sanitation logs as required.

Skills

English language (reading/writing)

Customer service

Basic math

Knife handling

Food service in high-volume dining

Education

Florida Safe Staff certification

Job description

Westminster Communities Of Florida in Saint Augustine, FL, is seeking a part-time Server to join our Dining Services team at Westminster St. Augustine, a Life Care Retirement Community.

You will provide dining service to residents and guests, plate entrees, deliver meals, and help keep service areas clean and stocked. Responsibilities include friendly table service, adhering to serving standards, maintaining sanitation logs, and supporting daily meal operations.