Dining Services Manager — Long-Term Care Leader

Healthcare Services Group, Inc; Tacoma (WA); On-site; USD 44,000 - 48,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Paid holidays

Vacation

Telemedicine

Job summary

Healthcare Services Group, Inc is seeking a Dining Services Department Manager to lead the dining operations at a long-term care facility. You will oversee food quality, inventory, safety, and customer service, ensuring compliance with menus and regulations.

We offer comprehensive benefits and opportunities for professional growth, with salary between $32 and $35 per hour, and pathways for certifications and training within the first months of employment.

Qualifications

• CDM certification is required.
• Associate’s degree or higher in food service management or hospitality preferred.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment.
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
• Strong written and verbal communication skills.
• Compliance with COVID-19 vaccination policies.
• Residency within the service area required.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
• All other duties as assigned.

Skills

Communication

Leadership

Food service management

Detail oriented

Education

CDM certification

Associate’s degree or higher in food service management or hospitality

FPM within 14 days

FSM within 60 days

LTC-FSM within 60 days

Tools

HCSG software

Web-based reporting

Job description

Healthcare Services Group, Inc is seeking a Dining Services Department Manager to lead the dining operations at a long-term care facility. You will oversee food quality, inventory, safety, and customer service, ensuring compliance with menus and regulations.

We offer comprehensive benefits and opportunities for professional growth, with salary between $32 and $35 per hour, and pathways for certifications and training within the first months of employment.