Dining Services Manager – Lead Teams, Elevate Service

Aramark Corporation; Lebanon (OH); Vor Ort; USD 48.000 - 86.000; Vollzeit

Benefits dieser Stelle

Medical, dental, and vision benefits

401(k) retirement plan

Parental leave

Zusammenfassung

Aramark is hiring a Food Service Manager in the United States to oversee dining operations and develop menus to meet customer needs. The role focuses on leadership, client engagement, and achieving financial targets, while ensuring safety and sanitation standards.

The position requires at least 1 year in a management role, strong interpersonal and customer service skills, and a Bachelor’s degree or equivalent experience.

Qualifikationen

• Requires at least 1 year of experience.
• Requires at least 1 year of experience in a management role.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal skills.
• Ability to maintain effective client and customer rapport for mutually beneficial business relationships.
• Ability to demonstrate excellent customer service using Aramark's standard service model.
• Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers.
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
• Must be able to stand for extended periods of time.

Aufgaben

• Lead and develop team members to reach fullest potential.
• Reward and recognize employees and ensure performance meets objectives.
• Plan and lead daily team briefings and ensure safety and sanitation standards.
• Identify client needs and communicate progress to stakeholders.
• Manage P&L statements and deliver financial targets.
• Educate teams on margins and performance metrics.

Kenntnisse

Management experience

Customer service

Interpersonal skills

Physical stamina

Ausbildung

Bachelor's degree or equivalent

Jobbeschreibung

Aramark is hiring a Food Service Manager in the United States to oversee dining operations and develop menus to meet customer needs. The role focuses on leadership, client engagement, and achieving financial targets, while ensuring safety and sanitation standards.

The position requires at least 1 year in a management role, strong interpersonal and customer service skills, and a Bachelor’s degree or equivalent experience.