Dining Services Manager — Lead Operations & Guest Experience

Aramark Correctional Services; Santa Rosa (CA); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Retirement Savings

Paid time off

Parental leave & disability coverage

Job summary

Aramark is seeking a Food Service Manager to lead dining operations, ensuring high-quality service and strong client relations. You will manage teams, control costs, and uphold safety and sanitation standards across daily operations.

The role requires a year of management experience and a Bachelor's degree or equivalent; you will drive performance, coach staff, and align with client expectations in a dynamic environment.

Qualifications

• Leads dining operations with strong people management.
• Delivers excellent customer service and client satisfaction.
• Manages daily operations, safety, and sanitation standards.

Responsibilities

• Lead the dining operation teams to meet client expectations.
• Oversee P&L aspects and financial performance targets.
• Ensure safety, sanitation, and compliance across all shifts.
• Plan daily team briefings and performance coaching.
• Identify client needs and communicate progress to stakeholders.
• Direct and optimize front-of-house dining activities.

Skills

Leadership

Management experience

Customer service

Interpersonal skills

Education

Bachelor's degree or equivalent

Job description

Aramark is seeking a Food Service Manager to lead dining operations, ensuring high-quality service and strong client relations. You will manage teams, control costs, and uphold safety and sanitation standards across daily operations.

The role requires a year of management experience and a Bachelor's degree or equivalent; you will drive performance, coach staff, and align with client expectations in a dynamic environment.