Dining Services Manager - Lead Operations & Experience

Aramark Correctional Services; Chillicothe (MO); On-site; USD 50,000 - 65,000; Full time

Job summary

Aramark is hiring a Food Service Manager to oversee dining operations in our correctional services environment. You will lead kitchen and front-of-house activities, manage staff, and ensure safety and quality standards while meeting client expectations.

The role emphasizes coaching, cost control, and adherence to Aramark processes. A Bachelor's degree or equivalent experience is preferred, with at least one year in a management role.

Qualifications

• Bachelor's degree or equivalent experience preferred.
• At least 1 year of management experience.
• Strong interpersonal and customer service skills.
• Ability to lift up to 50 lb. and stand for extended periods.

Responsibilities

• Engage and develop team members using Aramark's coaching model.
• Ensure safety and sanitation standards across operations.
• Deliver client and company financial targets and maintain P&L visibility.
• Lead daily team briefings and oversee front-of-house dining operations.
• Maintain client relations and communicate operational progress.

Skills

Leadership

Interpersonal skills

Customer service

Team development

Education

Bachelor's degree or equivalent experience

Job description

Aramark is hiring a Food Service Manager to oversee dining operations in our correctional services environment. You will lead kitchen and front-of-house activities, manage staff, and ensure safety and quality standards while meeting client expectations.

The role emphasizes coaching, cost control, and adherence to Aramark processes. A Bachelor's degree or equivalent experience is preferred, with at least one year in a management role.