Dining Services Manager: Lead Teams & Elevate Guest Experience

Aramark; Boynton Beach (FL); On-site; USD 52,000 - 76,000; Full time

Job summary

Aramark is seeking a Food Service Manager to lead dining operations, develop teams, and ensure quality service for clients. You will manage day-to-day activities, drive safety, sanitation, and cost controls, and collaborate across departments to meet client expectations.

The role emphasizes coaching, performance management, and delivering a positive dining experience while aligning with Aramark’s standards and goals.

Qualifications

• Requires at least 1 year of experience in a management role.
• Strong interpersonal and customer service skills.
• Bachelor's degree or equivalent experience preferred.

Responsibilities

• Lead and develop dining operations and team members.
• Communicate progress and maintain client relationships.
• Meet safety, sanitation and quality standards.
• Plan daily team briefings and oversee production.
• Manage costs, labor and budgets to meet targets.
• Coordinate with other departments for a unified service.

Skills

Management experience

Interpersonal skills

Customer service

Client rapport

Cross-department collaboration

Physical stamina

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Food Service Manager to lead dining operations, develop teams, and ensure quality service for clients. You will manage day-to-day activities, drive safety, sanitation, and cost controls, and collaborate across departments to meet client expectations.

The role emphasizes coaching, performance management, and delivering a positive dining experience while aligning with Aramark’s standards and goals.