Dining Services Manager: Lead Operations & Growth

Aramark; Buckeye (AZ); On-site; USD 52,000 - 66,000; Full time

Job summary

Aramark is seeking a Food Service Manager to oversee dining operations in Buckeye, AZ. The role focuses on leading a team to deliver client-oriented meals while maintaining strong safety, sanitation, and service standards.

You will drive operational excellence, manage costs, and ensure alignment with financial targets. The position requires at least 1 year in a managerial role and excellent interpersonal skills to sustain client partnerships.

Qualifications

• Requires at least 1 year of experience in a management role.
• Strong interpersonal skills and customer service excellence are essential.
• Ability to maintain client and customer rapport for mutually beneficial relationships.
• Ability to stand for extended periods and perform physical duties as required.

Responsibilities

• Lead and manage dining operations to meet client needs and tastes.
• Engage and develop team members using Aramark's coaching model.
• Ensure safety and sanitation standards in all operations.
• Plan and lead daily team briefings and supervise production, quality, and control.
• Deliver client and company financial targets and manage P&L.

Skills

Management experience

Strong interpersonal skills

Customer service excellence

Physical stamina

Education

Bachelor's degree or equivalent experience preferred

Job description

Aramark is seeking a Food Service Manager to oversee dining operations in Buckeye, AZ. The role focuses on leading a team to deliver client-oriented meals while maintaining strong safety, sanitation, and service standards.

You will drive operational excellence, manage costs, and ensure alignment with financial targets. The position requires at least 1 year in a managerial role and excellent interpersonal skills to sustain client partnerships.