Food Service Manager: Lead Dining Ops & Team Growth

Aramark Correctional Services; San Marcos (TX); On-site; USD 55,000 - 72,000; Full time

Job summary

Aramark is seeking a Food Service Manager to lead dining operations for our client facility. This role focuses on developing and implementing dining solutions, coaching staff, and ensuring service quality in line with client expectations.

You will drive safety, sanitation, cost controls, and productivity while maintaining strong client relationships and a high standard of customer service.

Qualifications

• Experience in a management role in food service or hospitality.
• Strong customer service and communication skills.
• Ability to interpret P&L statements and monitor margins.
• Knowledge of safety, health and wage/hour compliance.
• Ability to lead and train teams under high standards.

Responsibilities

• Lead and develop dining operations to meet customer needs and taste.
• Oversee daily team briefings and ensure safety and sanitation standards.
• Identify client needs and communicate operational progress.
• Manage P&L statements and pursue client and company financial targets.
• Drive cost controls, labor initiatives, and productive operations.
• Coordinate front-of-house activities with the Food Service Director.

Skills

Leadership

Client relationships

Financial literacy

Productivity

Compliance

Interpersonal skills

Education

Bachelor's degree

Job description

Aramark is seeking a Food Service Manager to lead dining operations for our client facility. This role focuses on developing and implementing dining solutions, coaching staff, and ensuring service quality in line with client expectations.

You will drive safety, sanitation, cost controls, and productivity while maintaining strong client relationships and a high standard of customer service.