Dining Services Manager: Lead Front-of-House & Team Performance

Aramark; Madisonville (KY); On-site; USD 42,000 - 65,000; Full time

Job summary

Aramark is seeking a Food Service Manager to oversee dining operations, lead front-of-house and kitchen activities, and drive client satisfaction. You will coach a team, ensure safety, and manage costs to hit financial targets across daily operations.

The role requires at least 1 year of management experience in food service, strong interpersonal skills, and the ability to sustain high service levels while maintaining compliance with Aramark standards.

Qualifications

• Requires at least 1 year of experience in a management role.
• Requires at least 1 year of experience in a food service or dining operations setting.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal and customer service abilities.
• Ability to maintain client and customer rapport and collaborate with other departments.
• Ability to comply with Aramark's service model and safety standards.
• Physical ability to lift up to 50 lb and stand for extended periods.

Responsibilities

• Lead dining operations and front-line team to meet client expectations.
• Coach and develop team members using Aramark's coaching model.
• Manage safety, sanitation, and quality across operations.
• Identify client needs and report progress and results.
• Monitor P&L statements and pursue financial targets.
• Ensure production, quality, and control across all areas.

Skills

Interpersonal skills

Customer service

Team leadership

Client relationship management

Communication skills

Physical stamina

Ability to work under safety standards

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Food Service Manager to oversee dining operations, lead front-of-house and kitchen activities, and drive client satisfaction. You will coach a team, ensure safety, and manage costs to hit financial targets across daily operations.

The role requires at least 1 year of management experience in food service, strong interpersonal skills, and the ability to sustain high service levels while maintaining compliance with Aramark standards.