Dining Services Manager: Lead Front-of-House & Team Growth

Aramark; Dallas (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Aramark is seeking a Food Service Manager in Dallas to oversee dining operations, lead the team, and ensure customer satisfaction. You will implement dining solutions, manage daily briefings, and maintain health and safety standards to meet client expectations.

The role emphasizes coaching, performance, and adherence to Aramark processes. The position requires at least 1 year in a management role and a Bachelor’s degree, with a focus on strong interpersonal and customer service skills to

Qualifications

• At least 1 year of experience in a management role.
• Bachelor's degree required.
• Strong interpersonal and customer service skills.

Responsibilities

• Lead and coach team members using Aramark's coaching model.
• Reward and recognize employees; ensure team performance meets objectives.
• Identify client needs and communicate operational progress.
• Deliver client and company financial targets; understand margins and using Aramark processes.
• Ensure safety and sanitation standards across operations.
• Lead front-of-house dining operations with the Food Service Director; coordinate activities to deliver finished products.

Skills

Interpersonal skills

Customer service

Education

Bachelor's degree

Job description

Aramark is seeking a Food Service Manager in Dallas to oversee dining operations, lead the team, and ensure customer satisfaction. You will implement dining solutions, manage daily briefings, and maintain health and safety standards to meet client expectations.

The role emphasizes coaching, performance, and adherence to Aramark processes. The position requires at least 1 year in a management role and a Bachelor’s degree, with a focus on strong interpersonal and customer service skills to