Dining Services Manager — Front-of-House Leader

Aramark; Plainfield (AR); On-site; USD 42,000 - 64,000; Full time

Job summary

Aramark is seeking a Food Service Manager to lead dining operations and develop dining solutions that meet customer needs at our Plainfield, AR facility. You will supervise front-of-house and kitchen activities while coaching team members to reach performance targets.

The role emphasizes safety, cost controls, client satisfaction, and adherence to Aramark processes, supported by daily team briefings and cross-functional collaboration.

Qualifications

• Requires at least 1 year of experience in a management role.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal and customer service skills.
• Ability to lead and develop a team to meet client expectations.

Responsibilities

• Use coaching to engage and develop team members to their fullest potential.
• Identify client needs and communicate operational progress.
• Manage P&L statements and deliver financial targets.
• Ensure safety, sanitation, and compliance across operations.
• Lead front-of-house dining operations with the Food Service Director.
• Plan, direct, and coordinate food service activities to deliver a finished product.

Skills

Management experience

Customer service

Interpersonal skills

Team leadership

Communication

Coaching

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Food Service Manager to lead dining operations and develop dining solutions that meet customer needs at our Plainfield, AR facility. You will supervise front-of-house and kitchen activities while coaching team members to reach performance targets.

The role emphasizes safety, cost controls, client satisfaction, and adherence to Aramark processes, supported by daily team briefings and cross-functional collaboration.