Dining Services Manager: Budget, Quality & Nutrition

Brookdale Senior Living in; Saint Augustine (FL); On-site; USD 45,000 - 72,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

401(k)

Life insurance

Employee discounts

Referral program

Tuition reimbursement

Assistance program

Job summary

Brookdale Senior Living in Saint Augustine, FL, is seeking a Dining Services Manager (Finance) to oversee the dining services department at one or more locations, ensuring quality, cost control, and compliance with safety standards.

The role requires a high school diploma, 2–4 years in kitchen operations or training, ServSafe and state food service certifications, plus supervisory skills and proficiency with Microsoft software.

Qualifications

• High school diploma or GED required and ServSafe certification.
• Two to four years in commercial kitchen, operation and line cooking, or equivalent.
• Familiarity with Microsoft software and basic typing skills.

Responsibilities

• Plans menus, controls food costs, and manages dining services within budget.
• Oversees food preparation and cooking to ensure meals follow procedures.
• Inspects work areas for safety and sanitation compliance.
• Develops schedules, inventories, and staff training; delegates effectively.

Skills

Microsoft Office

Typing

Food safety

Supervisory management

Communication

Education

High School Diploma or GED

Tools

Microsoft Office

Job description

Brookdale Senior Living in Saint Augustine, FL, is seeking a Dining Services Manager (Finance) to oversee the dining services department at one or more locations, ensuring quality, cost control, and compliance with safety standards.

The role requires a high school diploma, 2–4 years in kitchen operations or training, ServSafe and state food service certifications, plus supervisory skills and proficiency with Microsoft software.