Dining Services Leader - People, Profit & Programs

Morrison Living; Wilmington (NC); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Morrison Living is seeking an Assistant Director of Dining Services I to oversee day-to-day food service operations at a medium to large location in North Carolina. You will lead a team of associates, drive talent development, maintain client relationships, and support profitability and financial goals across a defined area.

You will partner with the Chef and management, implement culinary programs with marketing and culinary teams, and ensure high-quality service while managing staffing,

Qualifications

• 1 to 3 years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Strong leadership and communication skills.
• Financial experience and business acumen skills.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
• Associate’s degree is preferred.

Responsibilities

• Works with the Chef and management team in creating nutritious and top quality food.
• Implements new culinary programs in conjunction with the marketing and culinary teams.
• Maintains excellent relationships with the client.
• Manages, trains, and develops associates.
• Performs other duties as assigned.

Skills

Leadership

Communication

Financial acumen

Education

Associate degree preferred

Tools

MS Office

Word

Excel

PowerPoint

Outlook

Job description

Morrison Living is seeking an Assistant Director of Dining Services I to oversee day-to-day food service operations at a medium to large location in North Carolina. You will lead a team of associates, drive talent development, maintain client relationships, and support profitability and financial goals across a defined area.

You will partner with the Chef and management, implement culinary programs with marketing and culinary teams, and ensure high-quality service while managing staffing,