Senior Living Dining Services Leader

Morrison Living

Xenia (OH)

On-site

USD 65,000 - 72,000

Full time

6 hours ago
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Benefits offered by this job

Medical
Dental
Vision
Retirement Plan
Flexible Time Off
Holiday Time Off

Job summary

Morrison Living is hiring a Director of Dining Services to lead the community’s food & beverage/culinary operations, ensuring resident and client satisfaction while meeting financial goals. You will own the strategy, oversee on-site leadership, and serve as the face of the organization.

The role requires senior living/healthcare culinary experience, a strong P&L background, and a passion for hospitality excellence. On-site leadership and collaboration with clients are essential for success.

Qualifications

  • Senior living or healthcare culinary experience required.
  • 5–7 years of direct foodservice operational management experience.
  • Strong knowledge of food cost controls and presentation.
  • Proven ability to manage P&L and budgets.

Responsibilities

  • Lead the food & beverage operation to align with client strategy.
  • Develop and implement departmental strategies and service standards.
  • Oversee budgeting, cost controls, and financial reporting.
  • Mentor and coach the leadership team to achieve performance goals.
  • Ensure compliance with health regulations and Compass Group standards.
  • Foster exceptional resident and client satisfaction through service excellence.

Skills

Team leadership
P&L management
Budgeting
Operations excellence
Strategic planning

Education

B.S. in Food Services/Management or related field

Tools

Microsoft Excel
Budgeting software

Job description

Morrison Living is hiring a Director of Dining Services to lead the community’s food & beverage/culinary operations, ensuring resident and client satisfaction while meeting financial goals. You will own the strategy, oversee on-site leadership, and serve as the face of the organization.

The role requires senior living/healthcare culinary experience, a strong P&L background, and a passion for hospitality excellence. On-site leadership and collaboration with clients are essential for success.

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