Dining Services Assistant Director — Lead Culinary & Team

Compass Group USA; Kirkland (NC); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical benefits

Vision benefits

Life Insurance/AD&D

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Job summary

Morrison Living seeks an Assistant Director of Dining Services to oversee day-to-day food service operations at a medium to large location. You will lead a team, develop talent, manage client relationships, and support profitability and financial goals within the assigned area.

You will collaborate with the Chef and management team to deliver nutritious, high-quality meals and implement culinary programs in partnership with marketing. Strong leadership and budgeting skills are essential.

Qualifications

• 1 to 3 years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Strong leadership and communication skills.
• Financial experience and business acumen skills.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
• Associate’s degree is preferred.

Responsibilities

• Works with the Chef and management team in creating nutritious and top quality food.
• Implements new culinary programs in conjunction with the marketing and culinary teams.
• Maintains excellent relationships with the client.
• Manages, trains, and develops associates.
• Performs other duties as assigned.

Skills

Food service management

Leadership

Communication

Education

Associate’s degree (preferred)

Tools

MS Office

Job description

Morrison Living seeks an Assistant Director of Dining Services to oversee day-to-day food service operations at a medium to large location. You will lead a team, develop talent, manage client relationships, and support profitability and financial goals within the assigned area.

You will collaborate with the Chef and management team to deliver nutritious, high-quality meals and implement culinary programs in partnership with marketing. Strong leadership and budgeting skills are essential.