Dining Services Leader — Growth & Impact at Senior Living

Erickson Senior Living; Novi (MI); On-site; USD 48,000 - 59,000; Full time

Benefits offered by this job

Medical, dental and vision packages

PTO plans

Onsite medical centers

Discount on food and drinks

Education assistance / certifications

Growth opportunities

Volunteer hours

Job summary

Fox Run Village by Erickson Senior Living in Novi, Michigan, is seeking an Assistant General Manager of Dining Services to lead a talented team and oversee dining room, café, and catering operations. You will drive efficiency across kitchen, dining, and service areas while contributing to staff growth and resident satisfaction.

The role requires at least 3 years in dining room management, weekend availability, and the ability to supervise large teams across multiple venues.

Qualifications

• Minimum of 3 years of experience in dining room management.
• Availability to work weekends and holidays.
• Proven ability to supervise multiple venues and manage large teams.
• Be able to lift and/or move objects weighing up to 25 pounds.

Responsibilities

• Oversee the scheduling, training, hiring, coaching, and development of all employees in the restaurant, café, and supervisory positions.
• Ensure that food is properly portioned, plates are attractively presented, and service meets established standards.
• Supervise the cleanliness and organization of the restaurant, kitchen, storage areas, and loading dock.
• Ensure that dining staff complies with safety regulations and adheres to all company policies and procedures.
• Participate in programs and activities designed to enhance employee and resident satisfaction.

Skills

Dining management

Leadership

Team supervision

Weekend availability

Job description

Fox Run Village by Erickson Senior Living in Novi, Michigan, is seeking an Assistant General Manager of Dining Services to lead a talented team and oversee dining room, café, and catering operations. You will drive efficiency across kitchen, dining, and service areas while contributing to staff growth and resident satisfaction.

The role requires at least 3 years in dining room management, weekend availability, and the ability to supervise large teams across multiple venues.