Senior Living Dining Aide - Flexible Hours & Growth

Erickson Senior Living; Novi (MI); Sur place; USD 14 000 - 22 000; Plein temps

Avantages offerts par ce poste

Quality of life

Benefits package

Food discount

Diversity & inclusion

Growth opportunities

Onsite medical centers

401k with company match

Résumé du poste

Erickson Senior Living in Novi, Michigan, is seeking full-time restaurant team members to greet residents, coordinate seating, assist with preparation, stocking, serving, and post-meal clean-up, ensuring residents receive proper nutrition and service excellence. Responsibilities include coordinating with staff, maintaining cleanliness and sanitation, answering phones, and assisting in training wait staff.

The role requires flexibility to work weekends/holidays and a minimum of 6 months in food

Qualifications

• Minimum of 6 months experience in a food service environment.
• Ability to lift and/or move objects weighing up to 50 pounds.
• Flexible with schedule, available to work some weekends and holidays.

Responsabilités

• Greet and welcome residents upon their arrival at the restaurant.
• Ensure the smooth operation of the restaurant by coordinating with seaters to help servers and kitchen staff work efficiently.
• Assist with preparation, stocking, serving, and post-meal clean-up.
• Ensure all residents receive adequate nutritional intake.
• Answer phones professionally and follow up on requests.
• Maintain cleanliness and sanitation in the front of the house and kitchen.
• Assist in training the wait staff.

Connaissances

Food service experience

Customer service

Teamwork

Flexibility

Description du poste

Erickson Senior Living in Novi, Michigan, is seeking full-time restaurant team members to greet residents, coordinate seating, assist with preparation, stocking, serving, and post-meal clean-up, ensuring residents receive proper nutrition and service excellence. Responsibilities include coordinating with staff, maintaining cleanliness and sanitation, answering phones, and assisting in training wait staff.

The role requires flexibility to work weekends/holidays and a minimum of 6 months in food