Dining Services Leader: Food Service Manager

ARAMARK; Mason (OH); On-site; USD 60,000 - 85,000; Full time

Job summary

ARAMARK is seeking a Food Service Manager to oversee daily dining operations in our Food & Beverage segment. You will ensure food quality, safety, and exceptional guest service while leading a diverse team on site in Mason, OH.

You will supervise staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. You will partner with culinary and facilities teams to drive guest satisfaction and implement innovative initiatives within ARAMARK's hospitality

Responsibilities

• Lead daily dining operations to maintain high food quality and guest satisfaction.
• Supervise and develop staff, including scheduling and performance guidance.
• Manage inventory, vendor relations, and cost controls.
• Collaborate with culinary and facilities teams on new initiatives.
• Promote an inclusive culture and growth opportunities within ARAMARK.

Job description

ARAMARK is seeking a Food Service Manager to oversee daily dining operations in our Food & Beverage segment. You will ensure food quality, safety, and exceptional guest service while leading a diverse team on site in Mason, OH.

You will supervise staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. You will partner with culinary and facilities teams to drive guest satisfaction and implement innovative initiatives within ARAMARK's hospitality