Food Service Manager - Lead Teams, Elevate Dining & Safety

ARAMARK; Moraine (OH); On-site; USD 50,000 - 70,000; Full time

Job summary

ARAMARK is seeking a Food Service Manager to lead daily dining operations in its Food & Beverage team in Moraine, OH. You will ensure top food quality, safety, and customer service while directing staff performance and scheduling.

You will collaborate with culinary and facilities teams, manage inventory, vendor relations, and budgeting to drive cost controls and new guest-focused initiatives.

Responsibilities

• Lead daily dining operations to maintain high standards of food quality, safety, and guest service.
• Supervise and develop staff, manage scheduling, and oversee inventory and vendor relations.
• Oversee budgeting and cost controls to maximize value and profitability.
• Collaborate with culinary and facilities teams to support innovations and guest satisfaction.

Job description

ARAMARK is seeking a Food Service Manager to lead daily dining operations in its Food & Beverage team in Moraine, OH. You will ensure top food quality, safety, and customer service while directing staff performance and scheduling.

You will collaborate with culinary and facilities teams, manage inventory, vendor relations, and budgeting to drive cost controls and new guest-focused initiatives.