Dining Services Lead: Elevate Operations & Food Safety

Compass Group USA; Hamden (CT); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Training and Development

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,

Job summary

Compass Group USA is seeking a Dining Services Supervisor at our Hamden location to oversee daily food service operations and staff performance. This full-time role requires weekend availability and prior food service experience to ensure high standards of safety, sanitation, and service.

The position includes supervising employees, coordinating scheduling, and assisting the Food Service Director with inventory and daily office tasks to keep operations running smoothly in an educational facility.

Qualifications

• Previous food service experience required.
• Must be able to work weekends.

Responsibilities

• Support daily food service operations and ensure all stations are properly staffed, prepared, and operating efficiently.
• Supervise and coach employees, including assigning daily tasks, monitoring performance, and addressing attendance or performance concerns.
• Support scheduling and labor management, including shift coverage, timekeeping, and maintaining appropriate staffing levels.
• Ensure food safety, sanitation, and quality standards are consistently followed in accordance with company and university requirements.
• Assist the Food Service Director with administrative and operational responsibilities, including inventory, ordering, customer service, training, and daily/weekly operational follow-up.

Skills

Food service experience

Job description

Compass Group USA is seeking a Dining Services Supervisor at our Hamden location to oversee daily food service operations and staff performance. This full-time role requires weekend availability and prior food service experience to ensure high standards of safety, sanitation, and service.

The position includes supervising employees, coordinating scheduling, and assisting the Food Service Director with inventory and daily office tasks to keep operations running smoothly in an educational facility.