Dining Services Director: Menu and Operations Leader

Compass Healthcare; Houston (TX); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Life Insurance / AD, Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Compass Healthcare in Houston, Texas is seeking a Director of Dining Services to oversee daily operations for a dining account. You will manage a team, maintain client relations, and ensure top-quality food.

Qualified candidates should possess a BS in Hospitality or Culinary, and have 3 to 5 years of foodservice operation experience. The role offers various benefits including medical, dental, and flexible time off.

Qualifications

• BS in Hospitality, Culinary, or a related field.
• Three to five years of foodservice operation experience.
• High-volume production and catering experience.
• Experience managing a budget.
• Desire to learn and grow with a top-notch foodservice company.

Responsibilities

• Maintain excellent relationships with customers, guests, clients, and other departments.
• Work with the Chef and management team to create menus and provide top-quality food.
• Oversee all P&L and budgeting for the account.
• Roll out new culinary programs.

Job description

Compass Healthcare in Houston, Texas is seeking a Director of Dining Services to oversee daily operations for a dining account. You will manage a team, maintain client relations, and ensure top-quality food.

Qualified candidates should possess a BS in Hospitality or Culinary, and have 3 to 5 years of foodservice operation experience. The role offers various benefits including medical, dental, and flexible time off.