Hospital Dining & Nutrition Director

Compass Group USA; Oshkosh (WI); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Compass Group USA's TouchPoint division seeks a Director of Dining Services to lead the food and nutrition program for a 70-bed hospital. You will oversee patient dining, retail café, and catering, drive service excellence, and ensure compliance with sanitation, HACCP, and safety standards while optimizing quality and cost.

You will manage 2 salaried managers and about 24 hourly staff, develop budgets, mentor staff, implement quality improvement initiatives, and cultivate strong client

Qualifications

• Minimum of three years of direct food service operational management experience in a hospital, senior living, or related healthcare environment.
• Demonstrated leadership and supervisory skills with the ability to coach, develop, and manage teams effectively.
• Strong financial and analytical skills, including budgeting, cost controls, and performance monitoring.
• ServSafe certification is required or obtainable upon hire.

Responsibilities

• Manages 2 salaried managers and about 24 hourly associates in the food and nutrition department
• Oversees the overall direction, coordination, and evaluation of the account
• Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems
• Prepares and manages annual budget
• Utilizes company systems for required daily/weekly/monthly reports (inventory, cash reports, production records, payroll/time-keeping)
• Oversees and participates in the preparation and service of food and beverage items per company standards (sanitation, HACCP, OSHA)
• Additional duties as assigned

Skills

ServSafe

Leadership

Budgeting

Communication

Education

Associates or Bachelor's degree in Food Service Management or related field

Job description

Compass Group USA's TouchPoint division seeks a Director of Dining Services to lead the food and nutrition program for a 70-bed hospital. You will oversee patient dining, retail café, and catering, drive service excellence, and ensure compliance with sanitation, HACCP, and safety standards while optimizing quality and cost.

You will manage 2 salaried managers and about 24 hourly staff, develop budgets, mentor staff, implement quality improvement initiatives, and cultivate strong client