Dining Services Director – Long-Term Care Leader

Yona Solutions; Center Line (MI); Vor Ort; USD 65.000 - 90.000; Vollzeit

Benefits dieser Stelle

Medical insurance

Dental insurance

Vision insurance

401(k) plan

Paid time off

Employee assistance program

Wages on demand

Wellness programs

Career growth

Zusammenfassung

Yona Solutions is seeking a Food Services Director to lead the dietary department in a long-term care facility. You will hire and orient staff, ensure high-quality dining experiences, and maintain compliance with federal, state, and local regulations.

The role emphasizes supervision, budgeting, and collaboration with other departments to deliver excellent resident service and meals that meet standards and surveys. This is a full-time on-site position in a long-term care setting.

Qualifikationen

• Associate or higher degree in food service management or hospitality.
• ServSafe Certification for Managers is preferred.
• CDM/CFPP credentialing is a plus.

Aufgaben

• Interviews, hires and orients dietary staff.
• Trains workers in procedures and equipment.
• Plans, directs, coordinates and supervises department activities.
• Supervises and evaluates staff quality of work.
• Forecasts and plans purchases of supplies and equipment.
• Maintains staffing levels and records.
• Coordinates with other departments to align dietary activities.
• Manages budget and cost efficiency.
• Ensures regulatory compliance and survey readiness.
• Promotes resident satisfaction and quality assurance.

Kenntnisse

Motivating staff

Supervising staff

Interpersonal skills

Customer service

Public speaking

Stress management

Administrative skills

Organizational skills

Windows Office

Ausbildung

Associate or higher in food service management

Hospitality-related degree

Tools

ServSafe Certification for Managers

Certified Dietary Manager (CDM, CFPP)

ANFP credentialing

Jobbeschreibung

Yona Solutions is seeking a Food Services Director to lead the dietary department in a long-term care facility. You will hire and orient staff, ensure high-quality dining experiences, and maintain compliance with federal, state, and local regulations.

The role emphasizes supervision, budgeting, and collaboration with other departments to deliver excellent resident service and meals that meet standards and surveys. This is a full-time on-site position in a long-term care setting.