Director of Dining & Nutrition Services

Yona Solutions; Flint (MI); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Employer paid life insurance

401(k) plan

Competitive paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Job summary

Yona Solutions is seeking a Food Services Director to lead the dietary department in a long-term care facility. You will supervise dietary staff, plan and implement dining programs, and ensure compliance with federal, state, and local standards.

Responsibilities include budgeting, staff scheduling, vendor management, and maintaining survey readiness. Excellent communication, leadership, and interpersonal skills are essential for success.

Qualifications

• Associate's or higher degree in food service management or in hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learning

Responsibilities

• Interviews, hires and orients dietary staff
• Trains workers in procedures and proper operation and maintenance of equipment
• Plans, organizes, directs, coordinates and supervises functions and activities of the departments
• Supervises and evaluates the quality of work completed by department employees
• Forecasts and plans the purchase of supplies and equipment
• Plans work and staffing schedules to ensure adequate services are rendered
• Maintains proper staffing levels
• Maintains required records including inventory, compliance, income/expense, and personnel records
• Conducts regular management staff meetings and coordinates with other departments
• Manages a cost-effective program to budget
• Maintains the department to be survey-ready and compliant with regulations
• Maintains excellent relations with residents, visitors, and community departments
• Participates in facility meetings and committees
• Promotes professional growth and development of the department
• Conducts quality assurance rounds and inspections
• Reports monthly initiatives, goals, and accomplishments
• Promotes and monitors resident satisfaction
• Ensures sanitation of the food service operation

Skills

Staff supervision

Customer service

Public speaking

Interpersonal skills

Attention to detail

Education

Associate degree or higher in food service management or hospitality

Tools

Microsoft Office

Excel

Job description

Yona Solutions is seeking a Food Services Director to lead the dietary department in a long-term care facility. You will supervise dietary staff, plan and implement dining programs, and ensure compliance with federal, state, and local standards.

Responsibilities include budgeting, staff scheduling, vendor management, and maintaining survey readiness. Excellent communication, leadership, and interpersonal skills are essential for success.