Dining Services Director - Lead High-Volume Operations

Compass Group USA; New Orleans (LA); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Job summary

Compass Group USA in New Orleans, LA seeks a Director of Dining Services to lead our accounts with strategic planning and operational excellence. You will guide salaried managers and frontline staff, shaping the future of our dining programs across the market.

The role requires 5+ years in foodservice management, strong leadership, and P&L accountability experience, with a focus on high-volume production and client relationships. A bachelor's degree is preferred.

Qualifications

• Bachelor's degree in Food Services/Management or Hospitality preferred or equivalent experience.
• 5+ years of foodservice management experience.
• Strong knowledge of high-volume food production and catering trends is preferred.
• Previous P&L accountability or contract-managed services experience.
• Exceptional leadership and communication skills.

Responsibilities

• Lead, mentor, and inspire our team of salaried managers and frontline associates.
• Drive strategic initiatives to enhance customer satisfaction and increase profitability.
• Recruit, train, and develop top talent within the organization.
• Own the annual budget and control costs optimally.
• Ensure adherence to quality, safety, and sanitation standards.
• Build strong relationships with clients, customers, and associates.
• Performs other duties as assigned to support the efficient functioning of a dining service operation.

Skills

Leadership

Communication

Budgeting

Talent development

Customer focus

Education

Bachelor's degree in Food Services/Management or Hospitality

Job description

Compass Group USA in New Orleans, LA seeks a Director of Dining Services to lead our accounts with strategic planning and operational excellence. You will guide salaried managers and frontline staff, shaping the future of our dining programs across the market.

The role requires 5+ years in foodservice management, strong leadership, and P&L accountability experience, with a focus on high-volume production and client relationships. A bachelor's degree is preferred.