Dining Services Director - Ops & Menu Lead

Compass Group USA

Fayetteville (AR)

On-site

USD 50,000 - 85,000

Full time

18 hours ago
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Benefits offered by this job

Medical
Dental
Vision
Retirement Plan
Paid Time Off
Paid Parental Leave
Holiday Time Off
Personal Leave
Discount Marketplace
FSAs

Job summary

Compass Group USA, a leader in foodservice, seeks a Director of Dining Services to oversee daily operations for a dining account. You will manage a team of associates, strengthen client relations, and ensure top-quality food offerings across the site.

You will work with the chef and management to create menus, oversee P&L and budgeting, and roll out new culinary programs. A BS in Hospitality or Culinary is preferred, with 3–5 years of foodservice operations and budget experience.

Qualifications

  • BS, Hospitality or Culinary degree preferred.
  • Three to five years of foodservice operation experience.
  • High volume production and catering experience is essential.
  • Experience with budget management.
  • Desire to learn and grow with a top notch foodservice company.

Responsibilities

  • Maintain excellent relationships with customers, guests and client as well as other departments
  • Work with the Chef and management team in creating menus and providing top quality food
  • Oversee all P&L and budgeting as it pertains to the account
  • Roll out new culinary programs

Skills

Foodservice operations experience
Budget management
High volume production
Catering experience
Leadership/team management

Education

BS in Hospitality or Culinary

Job description

Compass Group USA, a leader in foodservice, seeks a Director of Dining Services to oversee daily operations for a dining account. You will manage a team of associates, strengthen client relations, and ensure top-quality food offerings across the site.

You will work with the chef and management to create menus, oversee P&L and budgeting, and roll out new culinary programs. A BS in Hospitality or Culinary is preferred, with 3–5 years of foodservice operations and budget experience.

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