Dining Services Director - Lead Culinary & Ops

Compass Group USA; North Carolina; On-site; USD 100,000 - 113,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Paid Parental Leave

Holiday Time Off

Job summary

Compass Group USA is seeking a Dining Services Director to oversee day-to-day operations for a dining account. You will lead a team of associates, maintain client relationships, and ensure high-quality food offerings.

The role includes budgeting, P&L oversight, and rollout of new culinary programs. The position requires a hospitality or culinary degree and several years in foodservice, with a focus on high-volume production and catering.

Qualifications

• Three to five years of foodservice operation experience; healthcare, senior living, education.
• Desire to learn and grow with a top notch foodservice company.

Responsibilities

• Maintain excellent relationships with customers, guests and client as well as other departments.
• Work with the Chef and management team in creating menus and providing top quality food.
• Oversee all P&L and budgeting as it pertains to the account.
• Roll out new culinary programs.

Skills

Foodservice operations

Budget management

High volume catering

Education

BS, Hospitality or Culinary degree

Job description

Compass Group USA is seeking a Dining Services Director to oversee day-to-day operations for a dining account. You will lead a team of associates, maintain client relationships, and ensure high-quality food offerings.

The role includes budgeting, P&L oversight, and rollout of new culinary programs. The position requires a hospitality or culinary degree and several years in foodservice, with a focus on high-volume production and catering.