Director of Dining Services — Strategic Leader

Compass Group USA; New Orleans (LA); Sur place; USD 80 000 - 90 000; Plein temps

Avantages offerts par ce poste

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Résumé du poste

Compass Corporate in New Orleans, LA is seeking a Director of Dining Services to lead our accounts with strategic planning and operational excellence in a dynamic foodservice environment. You will manage salaried managers and frontline staff, own the annual budget, drive customer satisfaction, and ensure safety and quality standards while building strong client relationships.

The role requires 5+ years of foodservice leadership, a relevant bachelor’s degree, P&L accountability, and strong

Qualifications

• Bachelor's degree in Food Services/Management or Hospitality preferred or equivalent experience.
• 5+ years of foodservice management experience.
• Strong knowledge of high-volume food production and catering trends.
• Previous P&L accountability or contract-managed services experience.
• Exceptional leadership and communication skills.
• Proficiency in computer skills.

Responsabilités

• Lead, mentor, and inspire our team of salaried managers and frontline associates.
• Drive strategic initiatives to enhance customer satisfaction and increase profitability.
• Recruit, train, and develop top talent within the organization.
• Own the annual budget and control costs optimally.
• Ensure adherence to quality, safety, and sanitation standards.
• Build strong relationships with clients, customers, and associates.
• Performs other duties as assigned to support the efficient functioning of a dining service operation.

Connaissances

Leadership

Budgeting & P&L

Communication

Foodservice management

High-volume production

P&L accountability

Formation

Bachelor's degree in Food Services/Management or Hospitality

Outils

Computer skills

Description du poste

Compass Corporate in New Orleans, LA is seeking a Director of Dining Services to lead our accounts with strategic planning and operational excellence in a dynamic foodservice environment. You will manage salaried managers and frontline staff, own the annual budget, drive customer satisfaction, and ensure safety and quality standards while building strong client relationships.

The role requires 5+ years of foodservice leadership, a relevant bachelor’s degree, P&L accountability, and strong