Dining Services Director — Hospitality Leader

Compass Group USA; Las Vegas (NV); On-site; USD 90,000 - 125,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Compass Group USA's Flik Hospitality seeks a Director of Dining Services to oversee day-to-day operations for a dining account in Las Vegas. You will lead a team of associates, manage client relations, and ensure dining programs meet premium standards of quality and service.

The role emphasizes financial acumen, staff development, and compliance with safety and sanitation guidelines, while delivering memorable guest experiences in a fast-paced environment.

Qualifications

• Flexible schedule and open availability across early mornings, evenings, weekends, holidays, and closing shifts in a fast-paced environment.
• 2–4 years of food service, hospitality, or restaurant management experience with a proven track record of operational leadership.
• 2–4 years of experience leading, coaching, and developing high-performing teams.
• Experience in upscale hospitality environments including restaurants, hotels, airport lounges, private clubs, or other premium guest-service operations.
• Strong understanding of food and beverage operations, including quality standards and guest experience.
• Demonstrated financial acumen with experience managing labor, expenses, budgets, inventories, and performance metrics.
• ServSafe Food Manager Certification preferred or the ability to obtain certification upon hire.
• Proficiency with Microsoft Office applications and related technology to support daily operations.

Responsibilities

• Assist in leading daily operations, ensuring exceptional service delivery and adherence to budgets.
• Support premium food, beverage, and hospitality experiences with high quality standards.
• Recruit, onboard, train, coach, and develop team members to foster engagement and accountability.
• Provide hands-on leadership across food and beverage operations, guest services, staffing, and inventory.
• Collaborate with cross-functional teams to ensure seamless operations and elevated guest experiences.
• Monitor performance metrics and identify opportunities for improvement and efficiency.
• Build relationships with guests, team members, clients, and partners as a hospitality role model.
• Support compliance with health, safety, sanitation, and regulatory requirements.
• Assist with special projects and lounge initiatives as assigned by the General Manager.

Skills

Flexible schedule

Leadership

Operational leadership

Communication

Problem-solving

Customer focus

Financial acumen

Education

Associate's degree in Hospitality, Business, Culinary Arts

ServSafe Certification

Tools

Microsoft Office

POS systems

Job description

Compass Group USA's Flik Hospitality seeks a Director of Dining Services to oversee day-to-day operations for a dining account in Las Vegas. You will lead a team of associates, manage client relations, and ensure dining programs meet premium standards of quality and service.

The role emphasizes financial acumen, staff development, and compliance with safety and sanitation guidelines, while delivering memorable guest experiences in a fast-paced environment.