Senior Director, Dining Services

Compass Group USA; New York (NY); On-site; USD 50,000 - 85,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Compass Group USA is seeking a Director of Dining Services to oversee day-to-day operations for a dining account. You will manage a team of associates, maintain client relations, and ensure superior food quality. You will also oversee P&L and budgeting and roll out new culinary programs.

You will collaborate with the Chef and management to create menus, drive service excellence, and contribute to the growth of the account within a leading foodservice company.

Qualifications

• BS, Hospitality or Culinary degree preferred.
• 3–5 years of foodservice operation experience.
• High volume production and catering experience essential.
• Previous experience managing a budget.
• Desire to learn and grow with a top-notch foodservice company.

Responsibilities

• Maintain excellent relationships with customers, guests and client as well as other departments.
• Work with the Chef and management team in creating menus and providing top quality food.
• Oversee all P&L and budgeting as it pertains to the account.
• Roll out new culinary programs.

Skills

Foodservice operations

Budget management

Catering experience

Leadership

Menu development

Education

BS, Hospitality or Culinary degree

Job description

Compass Group USA is seeking a Director of Dining Services to oversee day-to-day operations for a dining account. You will manage a team of associates, maintain client relations, and ensure superior food quality. You will also oversee P&L and budgeting and roll out new culinary programs.

You will collaborate with the Chef and management to create menus, drive service excellence, and contribute to the growth of the account within a leading foodservice company.