Dining Services Director — Flexible Schedule

Harmony Senior Services; Virginia Beach (VA); On-site; USD 75,000 - 81,000; Full time

Benefits offered by this job

401k + Fulltime & Part-time Benefits

Job summary

Harmony Senior Services in Virginia Beach is seeking a Dining Services Director to supervise all aspects of food service for the community, including hiring, training, supervising and evaluating staff. You will maintain cleanliness of the kitchen and dining areas, ensure equipment is in good condition, and deliver high-quality meals for residents, associates, and guests.

Applicants must have ServSafe certification, a Food Service Manager Certificate, and a strong track record in leadership and

Qualifications

• Must have a working knowledge of ordering, storing, preparation and serving in a food service environment, preferably in senior care.
• Must possess strong customer service skills with the ability to communicate effectively with residents, visitors, staff, and management team.
• Must be willing and able to work a flexible schedule including weekends and holidays.
• Must have good leadership and supervisory skills.
• Must have knowledge and understanding of nutritional needs and challenges of assisted living residents.

Responsibilities

• Directs and supervises dining services staff to ensure proper preparation of food in compliance with policies and to ensure proper storage and handling of raw food and supplies.
• Prepares monthly menus suitable to the dietary needs of the residents and ensures the menus are followed.
• Maintains sanitation standards and ensures compliance with health regulations.
• Orders raw food, supplies and equipment through approved vendors and maintains inventory.
• Plans, organizes and supervises dining services to assist with marketing functions.

Skills

Leadership

Customer service

Communication

Food safety

ServSafe Certified

Food Service Manager Certificate

Education

High school diploma

Job description

Harmony Senior Services in Virginia Beach is seeking a Dining Services Director to supervise all aspects of food service for the community, including hiring, training, supervising and evaluating staff. You will maintain cleanliness of the kitchen and dining areas, ensure equipment is in good condition, and deliver high-quality meals for residents, associates, and guests.

Applicants must have ServSafe certification, a Food Service Manager Certificate, and a strong track record in leadership and