Dining Room Waitstaff

Generations; Layton (UT); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Paid Time Off (PTO) for both F/T and P/T employees

Medical - Dental - Vision for F/T employees

401k Employer Match

Employee Engagement

Safe work environment

On-the-job training

Growth Opportunities

Job summary

A senior living community in Layton is seeking waitstaff to deliver an exceptional dining experience. Responsibilities include maintaining cleanliness standards and ensuring courteous meal service in accordance with operational standards. Candidates should possess a high school diploma or GED, and a current Food Handler’s Permit. This role offers paid time off, medical benefits for full-time employees, and on-the-job training, making it a great entry-level opportunity.

Qualifications

• No previous experience is required.
• Current Food Handler’s Permit is necessary.
• Certification in CPR and First Aid is required.

Responsibilities

• Deliver an exceptional dining experience to residents and guests.
• Maintain a welcoming Dining Room by adhering to cleanliness standards.
• Comply with federal, state, and local standards for community operation.
• Incorporate company's Mission, Vision, and Values into daily interactions.

Skills

Ability to read, write, speak, and understand the English language

Education

High school diploma or GED

Job description

Overview

At Fairfield Village in Layton, the waitstaff is responsible for delivering an exceptional dining experience to residents and guests. The waitstaff ensures the Dining Room is welcoming by adhering to cleanliness standards and providing prompt and courteous meal service. Complies with federal, state, and local standards for community operation. Incorporates Generations' Mission, Vision, and Values into their daily work and interactions with others.

Responsibilities

• Deliver an exceptional dining experience to residents and guests.
• Maintain a welcoming Dining Room by adhering to cleanliness standards and providing prompt and courteous meal service.
• Comply with federal, state, and local standards for community operation.
• Incorporate Generations' Mission, Vision, and Values into daily work and interactions.

What We Offer

• Paid Time Off (PTO) for both F/T and P/T employees
• Medical - Dental - Vision (F/T employees)
• 401k Employer Match
• Employee Engagement
• Safe work environment
• On-the-job training
• Growth Opportunities

Requirements

• A high school diploma or GED is desired
• No previous experience is required
• Current Food Handler’s Permit
• Certification in CPR and First Aid
• Ability to read, write, speak, and understand the English language

Equal Opportunity

We are an equal opportunity employer and consider all qualified applicants equally, regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

About Generations

Generations is a family-first, family-owned, and family-operated business serving senior living communities across California, Colorado, Oregon, Utah, and Washington since 1943. We are dedicated to supporting and increasing the vitality and joy of our residents and our staff. We cherish the unique gifts and complementary skills each person brings to our team. A family caring for families, we are simply unlike anywhere you have ever worked. Come find a home with us.

Bringing Generations together in the joy of living and everything it means to be human.