Dining Room Supervisor — Lead 15–20 Staff | Ski & Golf Perks

Sugarloaf Mountain Corporation; Northern (KY); Hybrid; USD 42,000 - 52,000; Full time

Benefits offered by this job

Ski passes

Golf passes

Waterpark passes

Discounts for food, beverages, retail,

Job summary

Boyne Mountain Resort is seeking a Dining Room Supervisor to assist the Trophy Room Manager with floor leadership, staffing, and guest service. You will effectively supervise 15-20 staff, train teammates, and help set department goals in a fast-paced dining room environment.

This role requires strong leadership, organization, and guest relations skills, with experience in supervising teams, familiarity with POS systems, and proficiency in Microsoft Word and Excel.

Qualifications

• Must be 18+ years old and available to work nights, weekends and holidays.
• High School Diploma or GED required.
• Six months to one year related supervisory experience preferred.
• Experience with POS software and MS Office applications preferred.

Responsibilities

• Assist with scheduling, daily staffing levels, payroll, inventory, etc.
• Ensure restaurant cleanliness and organized work areas.
• Address complaints to ensure guest satisfaction.
• Coordinate with culinary and other departments for banquet events.
• Maintain safety awareness and prevent accidents.
• Prepare reports for management decision-making and improvement.
• Seek methods to improve efficiency and quality.

Skills

Supervisory experience

Guest relations

Team leadership

POS software

MS Office (Word/Excel)

Education

High School Diploma or GED

Tools

POS software

Microsoft Word

Microsoft Excel

Job description

Boyne Mountain Resort is seeking a Dining Room Supervisor to assist the Trophy Room Manager with floor leadership, staffing, and guest service. You will effectively supervise 15-20 staff, train teammates, and help set department goals in a fast-paced dining room environment.

This role requires strong leadership, organization, and guest relations skills, with experience in supervising teams, familiarity with POS systems, and proficiency in Microsoft Word and Excel.