Dining Room Supervisor

Round Table Pizza; Commack (NY); On-site; USD 55,000 - 70,000; Part time

Benefits offered by this job

Health benefits

Job summary

Anthony’s Coal Fired Pizza in the New York area is seeking a Dining Room Supervisor to support the General Manager with daily Front of House operations. You will supervise hourly team members, maintain a clean, welcoming environment, and deliver exceptional guest service while driving restaurant profitability.

The role emphasizes coaching staff, clear communication, and upholding our standards, values, and guest-first culture.

Qualifications

• Experience supervising hourly restaurant staff.
• Able to maintain high service standards in a fast-paced environment.
• ServSafe Manager certification preferred while not required.

Responsibilities

• Oversee daily Front of House operations to ensure high standards of service, cleanliness, and guest satisfaction.
• Lead and support team members during shifts, including scheduling, guest interaction, and shift planning.
• Identify opportunities to increase sales and manage costs effectively.
• Open and close the restaurant in accordance with company procedures.
• Handle financial tasks such as cash handling and inventory management.
• Demonstrate strong leadership, communication, and decision‑making skills.

Skills

Front of House supervision

Team leadership

Guest service

Cash handling

Communication

Problem solving

Scheduling

Job description

At Anthony’s Coal Fired Pizza, we are fired up—literally. Our signature coal-fired ovens and made from scratch recipes set us apart, but it is our people who make the difference. If you are looking for more than just a job and want to be part of a family that values passion, quality, and hospitality—this is the place for you. We don’t just talk about culture—we live it. A Dining Room Supervisor plays a key leadership role in supporting the General Manager with the daily operations of the Front of House.

This position is responsible for supervising hourly team members, ensuring a clean and welcoming environment, delivering exceptional guest service, and helping to drive restaurant profitability. Responsibilities include overseeing floor operations, maintaining sanitation standards, and completing administrative tasks in alignment with company policies. The Dining Room Supervisor leads by example—coaching and developing team members, providing clear direction, and consistently reinforcing Anthony’s Coal Fired Pizza’s standards, values, and guest-first culture.

What it Takes to be a Part of the Team...

• Oversee daily Front of House operations to ensure high standards of service, cleanliness, and guest satisfaction
• Lead and support team members during shifts, including scheduling, guest interaction, and shift planning
• Identify opportunities to increase sales and manage costs effectively
• Open and close the restaurant in accordance with company procedures
• Handle financial tasks such as cash handling and inventory management
• Demonstrate strong leadership, communication, and decision‑making skills

Qualifications

• Have a proven drive for quality guest service in the Restaurant Industry.
• Problem solve and handle high stress situations in a fast‑paced environment.
• Have motivation with strong interpersonal, organizational, time management skills.
• Have excellent written and verbal communication skills.
• Have strong leadership and assessment skills.
• Be willing to work nights, weekends and Holidays.
• Have or obtain ServSafe Manager’s Certificate.

Prior experience as a general manager, manager, assistant manager, supervisor, shift lead positions are desirable.

We offer hands‑on training, opportunities for career growth, and a supportive team environment. Dining Room Supervisor positions typically start as part‑time, with the potential to move into full‑time roles. Full‑time employees are eligible for health benefits.

We were built on a passion for great pizza and wings. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed. Every dish we serve reflects our roots and our dedication to doing things the right way — with care, tradition, and pride.