Dining Room Supervisor: Lead Front-of-House Excellence

Workstream

Wantagh (NY)

On-site

USD 42,000 - 56,000

Part time

33 hours ago
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Benefits offered by this job

Health benefits

Job summary

Anthony’s Coal Fired Pizza is seeking a Dining Room Supervisor in Wantagh, NY to support the General Manager with daily Front of House operations. You will supervise hourly team members, ensure a clean, welcoming environment, and drive guest satisfaction and restaurant profitability.

The role requires leading shifts, scheduling, and coaching staff, with occasional night/weekend work. This is typically part-time with potential to move to full-time; health benefits may apply for full-time staff.

Qualifications

  • Must have experience leading front-of-house teams in a fast-paced restaurant.
  • Ability to work nights, weekends and holidays.
  • Strong leadership and communication skills required.
  • Ability to manage scheduling and guest interactions effectively.
  • ServSafe Manager’s Certificate required or obtainable.

Responsibilities

  • Oversee daily Front of House operations to ensure service quality, cleanliness, and guest satisfaction.
  • Lead and support team members during shifts, including scheduling and shift planning.
  • Identify opportunities to increase sales and manage costs effectively.
  • Open and close the restaurant following company procedures.
  • Handle cash and inventories and ensure accuracy in POS transactions.
  • Demonstrate leadership, coaching, and adherence to standards and guest-first culture.

Skills

Guest service
Leadership
Communication
Team supervision
Time management

Education

ServSafe Manager’s Certificate

Job description

Anthony’s Coal Fired Pizza is seeking a Dining Room Supervisor in Wantagh, NY to support the General Manager with daily Front of House operations. You will supervise hourly team members, ensure a clean, welcoming environment, and drive guest satisfaction and restaurant profitability.

The role requires leading shifts, scheduling, and coaching staff, with occasional night/weekend work. This is typically part-time with potential to move to full-time; health benefits may apply for full-time staff.

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