BOH Supervisor

Round Table Pizza; Commack (NY); Sur place; USD 45 000 - 65 000; Plein temps

Avantages offerts par ce poste

Health benefits

Hands-on training

Career growth

Résumé du poste

Anthony's Coal Fired Pizza in New York is seeking a BOH Supervisor to lead kitchen operations, supervise staff, ensure recipes and food safety standards, and maintain cleanliness and organization during high-volume service.

You will help manage labor, control waste, and train and motivate your team to uphold Anthony's standards for taste, quality, and presentation, while supporting management to deliver a great guest experience.

Qualifications

• Must have experience leading kitchen staff and managing back-of-house operations.
• Solid understanding of food safety standards and sanitation requirements.
• Availability to work nights, weekends, and holidays as needed.

Responsabilités

• Lead and support the back-of-house team during high-volume shifts.
• Oversee food execution quality, consistency, and cost control.
• Enforce company policies and food safety guidelines in daily operations.
• Train, develop, and motivate kitchen staff to perform at a high level.
• Maintain cleanliness and organization for a safe work environment.

Connaissances

Kitchen leadership

Food safety

Team training

Labor management

Problem solving

Flexibility

Description du poste

If you take pride in leadership, thrive in a fast-paced kitchen, and are passionate about scratch-made food, Anthony's Coal Fired Pizza is the place for you. Our signature coal-fired ovens and made-from-scratch recipes are the foundation of our menu-but it's our skilled and dedicated kitchen leaders who keep everything running smoothly. At Anthony's, we don't just hire employees - we welcome new family members. We offer competitive pay, great benefits, and real opportunities for long-term growth within a supportive, high-performing team.

As a BOH Supervisor, you'll play a vital role in leading kitchen operations. You'll assist in managing the kitchen team, ensuring recipes and food safety standards are followed, maintaining cleanliness and organization, and delivering consistent quality with every dish. You'll also help manage labor, control waste, and train and motivate your team to perform at their best. If you're dependable, detail-oriented, and ready to take the next step in your kitchen leadership journey, we'd love to have you on our team.

What it Takes to be a Part of the Team

The Kitchen Supervisor plays a key leadership role in supporting the management team with all back-of-house operations. This position is responsible for maintaining kitchen excellence by ensuring food quality, consistency, and sanitation standards are upheld at all times.

Key responsibilities include, but are not limited to:

• Assisting with the supervision and scheduling of kitchen staff
• Enforcing all company policies, procedures, and food safety guidelines
• Supporting the management team in controlling food cost, waste, labor, and overall kitchen efficiency
• Monitoring cleanliness and sanitation to ensure a safe and organized work environment
• Helping train, develop, and motivate kitchen team members
• Ensuring every dish meets Anthony's standards for taste, quality, and presentation
• Maintaining speed and accuracy during high-volume service periods to deliver an exceptional guest experience

Responsibilities

• Lead and support the back-of-house team through high-volume shifts; energize the crew, resolve challenges, and ensure smooth kitchen operations in collaboration with management
• Oversee all aspects of food execution, including quality, consistency, food safety, and cost control
• Demonstrate strong problem-solving skills and the ability to handle team conflicts with professionalism and fairness
• Maintain flexibility and availability to work nights, weekends, and holidays as needed

We offer hands-on training, opportunities for career growth, and a supportive team environment. Dishwasher positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.

Prior experience as Kitchen Manager, BOH manager, kitchen supervisor, shift lead, crew lead is highly desirable.

We were built on a passion for great pizza and wings. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we've grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn't changed. Every dish we serve reflects our roots and our dedication to doing things the right way - with care, tradition, and pride.