Dining Room Manager / Restaurant Manager, Green Valley Grill

Quaintance-Weaver Inc.; Greensboro (NC); On-site; USD 42,000 - 54,000; Full time

Job summary

Green Valley Grill in Greensboro, NC is seeking a Dining Room Manager to lead front-of-house operations in a fast-paced, high-volume setting. The role emphasizes exceptional guest service, team leadership, and adherence to company mission and standards.

Key duties include shift ownership, staffing, payroll oversight, cost control, and ongoing staff development. Candidates should bring 2+ years of restaurant leadership experience and a customer-focused mindset.

Qualifications

• 2+ years of experience in restaurant leadership in a full-service setting.
• Strong interpersonal and communication abilities are essential.
• Ability to lead and coach a team in a high-volume environment.
• Experience with staff scheduling, payroll and cost control is a plus.

Responsibilities

• Communicate clearly and align with the organization’s mission and values.
• Lead daily operations, including opening, mid and closing shifts.
• Recruit, hire and develop dining room staff.
• Own payroll, daily reports, food cost and wastage.
• Foster leadership development and staff education opportunities.
• Ensure cleanliness, safety, and sanitation standards are met.

Skills

2+ years of experience in restaurant领导

Friendly energetic detail focused

Strong leadership skills

Great interpersonal and communication

Desire to work in a fast paced env

Employee Stock Ownership Plan (ESOP)

Health, dental and vision insurance

Voluntary Life Insurance

401K

Paid annual leave

Family medical leave and domestic-part

Industry related continuing education

Job description

Restaurant and Hotel Job Openings near Greensboro and Cary, NC

See all current openings and apply for positions at Lucky 32 Southern Kitchen, Print Works Bistro, Green Valley Grill, O.Henry Hotel and Proximity Hotel in Greensboro and Cary, NC.

Position: Dining Room Manager / Restaurant Manager, Green Valley Grill

Location: Greensboro, NC

Job Id:3953

# of Openings:1

Dining Room Manager / Restaurant Manager

Hours: Full Time

Green Valley Grill is looking for a friendly and energetic Dining Room Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.

Green Valley Grill is looking for a friendly and energetic Dining Room Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.
Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here .

What are the responsibilities of a Dining Room Manager?

• Communicate clearly and perform consistently while using the mission and values of the organization as your boss
• Be a leader in communication and collaboration each and every day making sure to effectively integrate the needs from multiple departments and service team members
• Lead a team that will focus first on causing delight for our guests by giving outstanding service consistently and following our established systems
• Own each shift consistently, including the opening, mid and closing shifts, while energetically leading and coaching colleagues
• Take responsibility for recruiting and hiring great people, then developing them into Lucky Star staff members
• Take ownership of the financial aspects of the restaurant including payroll, daily reports, food cost and wastage.
• Create an environment where leaders are prompted to further develop their skills in order to grow
• Energetically being involved to all staff members meetings and education opportunities
• Maintain a high level of cleanliness and safety, ensuring that our maintenance, training and sanitation standards are met at all times

What skills and experience are desired for a Dining Room Manager?

• 2 plus years of experience in restaurant leadership in a full-service, moderate to high volume restaurant
• Friendly, energetic and detail focused
• Strong leadership skills
• Great interpersonal and communication skills
• Desire to work in a fast paced, enthusiastic environment
• Employee Stock Ownership Plan (ESOP)
• Health, dental and vision insurance
• Voluntary Life Insurance
• 401K
• Paid annual leave (vacation, sick, personal, etc.)
• Family medical leave and domestic partner benefits
• Industry related continuing education and frame of reference opportunities