Dining Room Manager: Lead Hospitality & Growth

Cameron Mitchell Restaurants LLC; Columbus (OH); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Dining discounts

Health benefits

Flexible scheduling

Paid time off

Paid holidays

Job summary

Cameron Mitchell Restaurants LLC is seeking a Dining Room Manager to support the General Manager in delivering exceptional hospitality across our dining rooms. This role emphasizes leadership, staff development, and maintaining food service standards in a fast-paced environment.

Ideal candidates have 2–5 years of dining room leadership, a passion for guest satisfaction, and a commitment to operational excellence. We offer growth, benefits, and a collaborative culture across 60+ concepts.

Qualifications

• 2-5 years of restaurant management experience.
• Strong leadership and hospitality focus.
• Proven ability to train and develop front-of-house staff.

Responsibilities

• Supervise and mentor all FOH staff, ensuring top service standards.
• Prepare and manage training, evaluations, and daily briefings.
• Monitor sanitation, safety, and adherence to health codes.
• Control costs and optimize daily revenue through proactive leadership.
• Communicate professionally with guests, vendors, and internal teams.

Skills

Leadership

Customer service

Team management

Communication

Job description

Cameron Mitchell Restaurants LLC is seeking a Dining Room Manager to support the General Manager in delivering exceptional hospitality across our dining rooms. This role emphasizes leadership, staff development, and maintaining food service standards in a fast-paced environment.

Ideal candidates have 2–5 years of dining room leadership, a passion for guest satisfaction, and a commitment to operational excellence. We offer growth, benefits, and a collaborative culture across 60+ concepts.