Dining Room Leader — Elevate Guest Hospitality

Cameron Mitchell Restaurants; Upper Arlington (OH); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

Career growth

Dining discounts

Health benefits

Flexible scheduling

Paid time off

Major holidays closed

Job summary

Cameron Mitchell Restaurants is seeking a Dining Room Manager to join our Upper Arlington team. You will work closely with the General Manager to oversee FOH operations, ensure service standards, and foster a culture of hospitality across our 60+ restaurants.

This role emphasizes mentoring hourly staff, maintaining sanitation, and delivering outstanding guest experiences while managing schedules and costs in a dynamic, guest-focused environment.

Qualifications

• 2–5 years of dining room management experience.
• Proven leadership in a fast-paced hospitality environment.
• Strong commitment to hospitality and guest satisfaction.
• Ability to manage FOH staff and scheduling.

Responsibilities

• Assist General Manager in dining room operations.
• Maintain food and service standards.
• Supervise FOH staff and provide mentoring.
• Ensure sanitation and safety compliance.
• Control costs and maximize revenue.

Skills

Leadership

Guest service

Communication

Mentoring

Job description

Cameron Mitchell Restaurants is seeking a Dining Room Manager to join our Upper Arlington team. You will work closely with the General Manager to oversee FOH operations, ensure service standards, and foster a culture of hospitality across our 60+ restaurants.

This role emphasizes mentoring hourly staff, maintaining sanitation, and delivering outstanding guest experiences while managing schedules and costs in a dynamic, guest-focused environment.