Dining Room Manager — Lead Guest Experience & Team Growth

Anthony's Beach Cafe

Gig Harbor (WA)

On-site

USD 37,000 - 41,000

Full time

3 days ago
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Benefits offered by this job

Medical insurance option
HSA account
401k plan with discretionary match
Paid vacation and sick time (10 days)

Job summary

Anthony's Beach Cafe is seeking a Dining Room Manager to lead the front-of-house team and deliver an exceptional dining experience in Gig Harbor. You will coach staff, coordinate service flow with kitchen and management, and ensure a guest-focused atmosphere on the floor.

You will manage multiple priorities in a fast-paced environment, uphold safety and service standards, and contribute to team development and store-wide goals.

Qualifications

  • Previous restaurant management in a service-driven environment.
  • Strong leadership and communication skills.
  • Ability to manage multiple priorities in a fast-paced setting.
  • Availability to work evenings, weekends, and holidays.
  • Commitment to high standards of service, safety, and compliance.

Responsibilities

  • Lead, coach, and inspire the dining room team to deliver exceptional guest service.
  • Partner with the General Manager to coordinate service flow and daily operations.
  • Engage with guests and resolve concerns with professionalism and care.
  • Support restaurant goals through effective scheduling and labor management.
  • Ensure compliance with health, safety, and alcohol service standards.
  • Participate in training, special events, and company initiatives that strengthen team culture.

Skills

Leadership
Communication
Prioritization
Guest service
Evening/weekend availability

Job description

Anthony's Beach Cafe is seeking a Dining Room Manager to lead the front-of-house team and deliver an exceptional dining experience in Gig Harbor. You will coach staff, coordinate service flow with kitchen and management, and ensure a guest-focused atmosphere on the floor.

You will manage multiple priorities in a fast-paced environment, uphold safety and service standards, and contribute to team development and store-wide goals.

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