Dining Room Manager: Lead Front-of-House Excellence

Mad Anthony's Inc; Gig Harbor (WA); On-site; USD 37,000 - 41,000; Full time

Benefits offered by this job

Medical insurance

HSA account

Dental insurance

Vision insurance

Voluntary life insurance

Pet Insurance

401k with discretionary match

Vacation and Sick Time – 10 days/year

Personal floating days

Job summary

Anthony’s in Gig Harbor, WA is seeking a Dining Room Manager to lead the front-of-house team and ensure a guest-focused dining experience. The role emphasizes strong leadership, clear communication, and daily floor presence to drive service excellence.

You will collaborate with the General Manager and kitchen leadership to optimize service flow, mentor staff, and resolve guest issues with care in a fast-paced environment.

Qualifications

• Restaurant management experience in a service-driven environment.
• Strong leadership and communication skills.
• Ability to manage multiple priorities in a fast-paced setting.
• Availability to work evenings, weekends, and holidays.
• Commitment to high standards of service, safety, and compliance.

Responsibilities

• Lead, coach, and inspire the dining room team to deliver exceptional guest service
• Partner with the General Manager to coordinate service flow and daily operations
• Engage with guests and resolve concerns with professionalism and care
• Support restaurant goals through effective scheduling and labor management
• Ensure compliance with health, safety, and alcohol service standards
• Participate in training, special events, and company initiatives that strengthen team culture

Skills

Leadership

Communication

Multitasking

Evenings/Weekends/Holidays

Compliance & Safety

Job description

Anthony’s in Gig Harbor, WA is seeking a Dining Room Manager to lead the front-of-house team and ensure a guest-focused dining experience. The role emphasizes strong leadership, clear communication, and daily floor presence to drive service excellence.

You will collaborate with the General Manager and kitchen leadership to optimize service flow, mentor staff, and resolve guest issues with care in a fast-paced environment.