Dining Room Manager: Lead Guest-Focused Service

Anthony's Beach Cafe; Richland (WA); On-site; USD 36,000 - 40,000; Full time

Benefits offered by this job

Incentive-based pay

Medical insurance

HSA account

Dental coverage

Vision coverage

Voluntary life

Pet insurance

401k with discretionary match

Vacation time

Sick time

Floating personal days

Scholarships

Meal discounts

EAP LifeWorks

Job summary

Anthony’s Beach Cafe in Richland, WA, is seeking a Dining Room Manager to lead the front-of-house team and ensure a guest-focused, high-quality dining experience. You will coach staff, coordinate service flow with kitchen leadership, and actively engage with guests to resolve concerns in a calm, professional manner.

This full-time role requires flexibility for evenings, weekends, and holidays, with a focus on delivering consistent service, safety, and compliance in a fast-paced environment.

Qualifications

• Previous restaurant management experience in a service-driven environment.
• Strong leadership and communication skills.
• Ability to manage multiple priorities in a fast-paced setting.
• Availability to work evenings, weekends, and holidays.
• Commitment to high standards of service, safety, and compliance.

Responsibilities

• Lead, coach, and inspire the dining room team to deliver exceptional guest service.
• Partner with the General Manager to coordinate service flow and daily operations.
• Engage with guests and resolve concerns with professionalism and care.
• Support restaurant goals through effective scheduling and labor management.
• Ensure compliance with health, safety, and alcohol service standards.
• Participate in training, special events, and company initiatives that strengthen team culture.

Skills

Leadership

Communication

Multitasking

Evenings/Weekends

Service standards

Job description

Anthony’s Beach Cafe in Richland, WA, is seeking a Dining Room Manager to lead the front-of-house team and ensure a guest-focused, high-quality dining experience. You will coach staff, coordinate service flow with kitchen leadership, and actively engage with guests to resolve concerns in a calm, professional manner.

This full-time role requires flexibility for evenings, weekends, and holidays, with a focus on delivering consistent service, safety, and compliance in a fast-paced environment.