Dining Room Manager for Assisted Living

Starling; Ponte Vedra Beach (FL); Presencial; USD 21.000 - 30.000; Jornada completa

Descripción de la vacante

Starling Ponte Vedra is seeking a Dining Room Supervisor to lead our front-of-house team and ensure exceptional guest service in a rewarding, fast-paced environment.

You will coordinate dining room openings and closings, train servers, manage shifts, and liaise between kitchen and floor while upholding health, safety, and brand standards.

The ideal candidate has at least 2 years in a lead server role in high-volume settings, with strong communication and interpersonal skills.

Formación

• Minimum 2 years of lead server experience in a high-volume setting.
• Proven customer service training experience.

Responsabilidades

• Liaise between kitchen and front of house.
• Assist with recruiting, training and development programs for all staff.
• Organize and supervise Front of the House team member shifts.
• Appraise staff performance and provide feedback to improve productivity.
• Adhere to health, safety, local regulations and brand standards.

Conocimientos

Lead server experience

Customer service training

Descripción del empleo

Starling at Ponte Vedra is looking for a dining room supervisor to help our culinary team shine. The ideal candidate will help motivate our staff to provide excellent customer service in a rewarding environment, while ensuring efficient restaurant operation.

Essential Duties And Responsibilities

• Excellent communication skills.


• Good interpersonal skills and abilities.


• Become the liaison between the kitchen and the front of the house.


• Assist with recruiting, training and development programs for all staff.


• Monitor employee dress code.


• Perform Dining Room opening and closing duties, and ensure all servers are trained to perform.


• Attend management and staff meetings.


• Interact with Residents by answering questions, solving problems, overseeing services, taking reservations and introducing him or herself to prospective Residents on tours.


• Undertake special projects as requested.


• Respond efficiently and accurately to Resident complaints.


• Organize and supervise Front of the House team member shifts.


• Appraise staff performance and provide feedback to improve productivity.


• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

Skills

• Proven work experience as a lead server or similar role in high volume atmosphere for a minimum of 2 years.


• Proven customer service training experience.

Experience

• Management: 1 year (Required)


• Restaurant or Hospitality industry: 2 years (Preferred)


• Pay based on experience.

FL Clearinghouse | Florida Agency for Health Care Administration