Dining Server

ANGELS CARE HEALTH SYSTEMS MAGNOLIA GARDENS

Florida

Presencial

USD 17.000 - 25.000

Jornada completa

Hace 6 días
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Descripción de la vacante

ANGELS CARE HEALTH SYSTEMS MAGNOLIA GARDENS is seeking a Dining Server to deliver courteous service to residents and guests in our Pinellas Park facility. You will take orders, serve meals, and help maintain a welcoming dining area.

Prior experience in assisted living or hospitality is preferred, with a focus on accurate order taking, timing, and safety compliance. The role requires excellent communication, the ability to multitask in a fast-paced setting, and a flexible schedule including

Formación

  • High school diploma or equivalent; hospitality training or certification is a plus.
  • Experience as a server in an assisted living facility or hospitality setting is preferred.
  • Excellent communication and interpersonal skills with a strong focus on guest service.
  • Ability to work in a fast-paced environment, multitasking and managing time effectively.

Responsabilidades

  • Welcome residents and their guests warmly as they arrive, creating a friendly atmosphere.
  • Present menus and explain food and beverage options, including daily specials.
  • Take guest orders accurately and accommodate special requests.
  • Serve meals and beverages promptly with consistent presentation and portion sizes.
  • Monitor residents' needs during meals and promote high customer satisfaction.
  • Prepare and present tables, ensuring cleanliness and proper setup.
  • Process payments accurately and handle cash/credit transactions.
  • Collaborate with kitchen staff to ensure timely service.
  • Maintain dining areas and service stations clean and organized.
  • Adhere to food safety and hygiene regulations.
  • Participate in team meetings and training to improve service skills.

Conocimientos

Communication
Guest service

Educación

High school diploma or equivalent

Descripción del empleo

Job Title: Dining Server

Location: Pinellas Park

We are seeking an enthusiastic and dedicated Dining Server to join our team at a local assisted living facility. The ideal candidate will provide exceptional service to our residents and their guests, ensuring they enjoy a memorable dining experience. As a Dining Server, you will be responsible for taking orders, serving food and beverages, and maintaining a clean and welcoming dining environment.

Key Responsibilities:
  • Welcome and greet residents and their guests warmly as they arrive, creating a friendly and inviting atmosphere.
  • Present menus and provide detailed information about food and beverage options, including daily specials.
  • Take guest orders accurately and efficiently, ensuring clarity and attention to any special requests.
  • Serve food and beverages promptly, ensuring consistency in presentation and portion size.
  • Monitor and attend to residents' needs throughout their meal, promoting a high level of customer satisfaction.
  • Assist with the preparation and presentation of tables, ensuring they are set correctly and are clean.
  • Process payments and handle cash or credit transactions with accuracy and integrity.
  • Collaborate with kitchen staff to ensure timely and efficient service.
  • Maintain cleanliness and organization of dining areas and service stations.
  • Adhere to all food safety and hygiene regulations, ensuring a safe environment for both guests and staff.
  • Participate in team meetings and training sessions to enhance service skills and ALF industry knowledge.
  • Handle guest complaints or concerns with professionalism and elevate issues to management as necessary.
Qualifications:
  • High school diploma or equivalent; additional hospitality training or certification is a plus.
  • Previous experience as a server in an assisted living facility or hospitality setting preferred.
  • Excellent communication and interpersonal skills with a strong focus on guest service.
  • Ability to work in a fast-paced environment, multitasking and managing time effectively.
  • Knowledge of food and beverage pairings, as well as dietary restrictions and allergies.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.
  • Ability to stand for long periods and lift up to 50 pounds.
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