Dining Room Manager for Assisted Living

Starling at Ponte Vedra; Palm Valley (FL); Presencial; USD 42.000 - 54.000; Jornada completa

Descripción de la vacante

Starling at Ponte Vedra is seeking a dining room supervisor to support our culinary team in delivering excellent customer service in a rewarding environment. You will mentor staff, coordinate front of the house activities, and ensure efficient restaurant operations.

The ideal candidate has management experience in a dining setting, strong communication and interpersonal skills, and a commitment to high service standards.

Formación

• Proven work experience as a lead server or similar role in high volume atmosphere for a minimum of 2 years.
• Proven customer service training experience.

Responsabilidades

• Interact with Residents by answering questions, solving problems, overseeing services, taking reservations and introducing himself or herself to prospective Residents on tours.
• Organize and supervise Front of the House team member shifts.
• Appraise staff performance and provide feedback to improve productivity.
• Adhere to health, safety, or other compliance requirements, as well as brand standards and local policies.

Conocimientos

Lead server

Customer service training

Descripción del empleo

Starling at Ponte Vedra islooking for a dining room supervisor to help ourculinaryteam shine.The ideal candidatewill help motivate our staff to provide excellent customer servicein a rewarding environment, whileensuringefficient restaurant operation.

Essential Duties andResponsibilities

• Excellent communication skills.
• Good interpersonal skills and abilities.
• Become the liaison between the kitchen and the front of the house.
• Assist withrecruiting,training and development programs for all staff.
• Monitor employee dress code.
• Perform Dining Room opening and closing duties, and ensure all servers are trained to perform.
• Attend management and staff meetings.
• Interact withResidents byanswering questions, solving problems, overseeing services, taking reservations andintroducing him or herself to prospective Residentson tours.
• Undertake special projects as requested.
• Respond efficiently and accurately toResidentcomplaints.
• Organize and superviseFront of the House team membershifts.
• Appraise staff performance and provide feedback to improve productivity.
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

Skills

• Proven work experience as a lead server or similar role in high volume atmosphere for a minimum of 2 years.
• Proven customer servicetrainingexperience.

Experience:

• Management: 1 year (Required)
• Restaurant or Hospitality industry: 2 years (Preferred)
• Pay based on experience.

FL Clearinghouse | Florida Agency for Health Care Administration