Dining Room Supervisor

Vi Living; Scottsdale (AZ); On-site; USD 33,000 - 41,000; Full time

Benefits offered by this job

Competitive pay

Exceptional benefits

Paid Time Off from day one

401k with company match

Paid maternity and paternity benefits

Tuition Reimbursement

Award-winning training and development

Luxury work environment

Meaningful and rewarding work

Job summary

Vi Living seeks a Dining Room Supervisor for Vi at Grayhawk in Scottsdale, AZ. The role oversees daily dining room and cafe operations, staffing, scheduling and training to deliver friendly, timely service to Residents and guests.

Qualified candidates have 3 years in a high-quality hospitality environment; supervisory experience is preferred; a High School diploma or GED is required and Food Handlers certification may be needed.

Qualifications

• 3 years' experience in a high-quality restaurant, hotel, country club, or senior living company.
• Prior supervisory experience is preferred.
• High school diploma or GED equivalent.

Responsibilities

• Supervise daily dining room and cafe operations, including staffing, scheduling and side-work assignments.
• Train staff and ensure an efficient, friendly and timely meal service for Residents and guests.

Skills

Staff supervision

POS system experience

Team coordination

Microsoft Office

Education

High school diploma or GED

Food Handlers certification

Tools

POS system

Job description

Overview

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.

What We Offer:

• Competitive pay
• Exceptional benefits
• Generous Paid Time Off - start accruing on day one
• 401k with company match
• Paid maternity and paternity benefits
• Award-winning training and development
• Tuition Reimbursement
• Luxury work environment
• Meaningful and rewarding work

Vi at Grayhawk is located at 7501 E. Thompson Peak Pkwy, Scottsdale AZ 85255

Responsibilities

Dining Room Supervisor

A desirable opportunity exists for an accomplished professional to supervise the daily operations of the dining room and cafe to include staffing, scheduling, assigning and checking all side work. The selected candidate will have significant responsibility for training of staff and ensuring an efficient, friendly and timely meal service is delivered to Residents and guests.

Qualifications

Qualified applicants are required possess 3 years previous experience in a high quality restaurant, hotel, country club or senior living company. Prior supervisory experience is preferred. High school diploma or GED equivalent is preferred. Possess or be willing and able to obtain Food Handlers certification, as required.

Additional requirements

• Ability to supervise, hire, train and create a high-performing team
• Systems orientation with basic Microsoft office skills and experience using a Point of Sale (POS) system is preferred.
• Complete knowledge of all current service styles and techniques
• Excellent communication skills
• Team player, friendly and energetic with ability to coordinate multiple tasks
• Possess or be willing to obtain Food Handlers certification as required

The application window is anticipated to close within 30 days of the date of the posting.

Pay Range

USD $24.09 - USD $30.11 /Hr.