Dining Room Supervisor

VI; Highlands Ranch (CO); On-site; USD 34,000 - 43,000; Full time

Benefits offered by this job

Competitive pay

Exceptional benefits

Generous PTO

401k with company match

Paid parental leave

Tuition reimbursement

Training & development

Luxury work environment

Meaningful work

Job summary

Vi at Highlands Ranch is seeking a Dining Room Supervisor to oversee daily operations of the dining room and café, including staffing, scheduling, and side work checks. The role emphasizes training staff and delivering efficient, friendly, and timely meal service to Residents and guests.

Qualified applicants will have at least 3 years of experience in a high-quality restaurant, hotel, country club, or senior living setting, and a high school diploma or GED.

Qualifications

• 3 years of experience in a high-quality restaurant, hotel, or senior living setting.
• High school diploma or GED preferred.
• Food Handlers certification required or willingness to obtain.
• Ability to supervise, hire, train, and lead a high-performing team.

Responsibilities

• Supervise daily dining room and café operations, including staffing and scheduling.
• Train staff and ensure efficient, friendly, timely meal service for Residents and guests.
• Coordinate multiple tasks and maintain service standards.

Skills

Team leadership

Communication skills

Multitasking

POS knowledge

MS Office basics

Education

High School Diploma or GED

Food Handlers certification

Job description

Overview

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.

What We Offer:

• Competitive pay


• Exceptional benefits


• Generous Paid Time Off - start accruing on day one


• 401k with company match


• Paid maternity and paternity benefits


• Award-winning training and development


• Tuition Reimbursement


• Luxury work environment


• Meaningful and rewarding work

Vi at Highlands Ranch is located at 2850 Classic Drive, Highlands Ranch CO 80126

Responsibilities

Dining Room Supervisor

A desirable opportunity exists for an accomplished professional to supervise the daily operations of the dining room and café to include staffing, scheduling, assigning and checking all side work. The selected candidate will have significant responsibility for training of staff and ensuring an efficient, friendly and timely meal service is delivered to Residents and guests.

Qualifications

Qualified applicantsare requiredpossess 3 years previous experience in a high quality restaurant, hotel, country club or senior living company. Prior supervisory experience is preferred.High school diploma or GED equivalent is preferred. Possess or be willing and able to obtain Food Handlers certification, as required.

Additional requirements include:

• Ability to supervise, hire, train and create a high-performing team


• Systems orientation with basic Microsoft office skills and experience using a Point of Sale (POS) system is preferred.


• Complete knowledge of all current service styles and techniques


• Excellent communication skills


• Team player, friendly and energetic with ability to coordinate multiple tasks


• Possess or be willing to obtain Food Handlers certification as required

Benefits:

A summary of our employee Benefits may be found by clicking here.

The application window is anticipated to close within 30 days of the date of the posting.

Pay Range

USD $25.18 - USD $31.48 /Hr.