Dining Room Manager

Genesis Distribution; Boise (ID); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Health benefits 75% for employee

401k match after 1 year

1 week PTO to start

Meals on duty

Employee appreciation days

Clothing allowance

Cell phone stipend

Job summary

Hillcrest Country Club in Boise, ID is seeking a Dining Room Manager to oversee dining operations across clubhouse, patio, pool, and event venues. Lead service teams, ensure exceptional hospitality, and drive revenue within budget while upholding member satisfaction.

The ideal candidate has strong hands-on leadership, club operations knowledge, and a focus on polished service. Join a tradition-rich club with a welcoming employee culture and comprehensive benefits.

Qualifications

• 2 years of food and beverage customer service experience.
• Knowledge of hospitality and private club environment, or similar hotel/lodging reservation activities.
• Knowledge of bartending and/or mixology.

Responsibilities

• Open and close dining operations on duty.
• Oversee daily dining room operations and service quality.
• Supervise and train dining room staff including servers, bartenders, hosts, and assistants.
• Manage reservations, floor plans, and member seating.
• Maintain staff appearance and professionalism during service.
• Collaborate with kitchen, events, bar, and food & beverage teams.
• Handle POS operations, tip distribution, and employee reporting.
• Address member concerns and resolve service issues promptly.
• Monitor labor and supply budgets to meet financial goals.

Skills

F&B experience

POS systems

Club hospitality knowledge

Bartending/Mixology

Education

Hospitality environment experience

Private club environment knowledge

Bartending / Mixology knowledge

Tools

Club Essentials POS

Job description

Hillcrest Country Club is a welcoming community where friendships thrive, families connect, and exceptional experiences are the standard. Rooted in tradition yet always evolving, we provide outstanding golf, dining, sports, and social engagements in an environment where every member feels at home.

About us:

For over 80 years, Hillcrest Country Club has been a proud part of the Treasure Valley community, nestled on the scenic Boise Bench with stunning views of the foothills and mountains. Rooted in tradition and built on connection, Hillcrest is a vibrant, multigenerational club where lasting memories are made and lifelong friendships are formed.

What sets us apart is our unique blend of historic charm, a full range of recreational activities, engaging social events, and exceptional service. We are also known for our supportive and spirited employee culture where collaboration, fun, and a sense of belonging are at the heart of everything we do.

At Hillcrest, we are more than a private club. We are a close-knit community that values people. Join us and become part of a welcoming team that celebrates tradition while creating memorable experiences for members and staff alike.

Club is open 6 days per week, 12 months per year.

Age of Club: 85

Number of Members: 596

Average Age of Members: 57

Gross Dollar Volume: $11,500,000.00

This club uses CMAA's General Manager/Chief Operating Officer Concept.

Golf Facilities

• 18 hole course, par 71, designed by Robert Muir Graves

6,880 yards, Par 71, 18-hole course Extensive practice area 80-yard short game facility Full-service Golf Shop 130 acres with gardens Host to the Boise Open since 1990

Racquet Facilities

Racquets and Programming for all ages

Swimming Facilities

Heated pool with diving board and lifeguard Wading pool with fountains Poolside food & beverage service

Other Athletic Facilities

Wide array of cardiovascular and strength training equipment Access to the Club's full-time personal trainer Group fitness classes including: Yoga, Pilates and Boot Camp

Dining Facilities

• 4 Casual Dining Room that seats 160
• 2 Banquet Room that seats 200
• 2 Outdoor Dining that seats 200
• 1 Golf Simulator Dining that seats 40

Date Posted

10/11/2026

Job Title

Dining Room Manager

Job Description

Hillcrest is seeking a dedicated and professional Dining Room Manager to oversee service operations across our clubhouse, patio, pool, and event venues. This hands-on leadership role is responsible for delivering exceptional hospitality, supervising and training staff, ensuring smooth food and beverage service, and maintaining a polished dining environment. The ideal candidate is member-focused, knowledgeable about daily club operations, and able to manage within budget while driving revenue growth. Must embody our purpose and ready to deliver exceptional experiences to our members.

Candidate Qualifications

• Serve as opening/closing manager on duty.
• Oversee daily operations of all dining areas, ensuring high-quality service and member satisfaction.
• Supervise, schedule, and train dining room staff including servers, bartenders, hosts, and assistants.
• Manage reservations, floor plans, and member seating.
• Maintain a strong presence during service and ensure staff appearance and professionalism.
• Collaborate closely with kitchen, events, bar, and food & beverage teams.
• Handle POS operations, tip distribution, and employee reporting.
• Address member concerns and resolve service issues promptly.
• Ensure cleanliness, safety, and maintenance of dining areas and equipment.
• Monitor inventory of dining items and ensure proper storage and use.
• Support marketing efforts and suggest service improvements.
• Maintain compliance with club policies and alcohol service laws.
• Assist with service as needed and attend staff meetings.
• Monitor labor and supply budgets to meet financial goals.

Educational Requirements

• 2 years of food and beverage customer service experience.
• Skill and proficiency in use of Club Essentialspoint-of-sale systems is preferred but not required
• Knowledge of hospitality and private club environment, or similar hotel/lodging reservation activities.
• Knowledge of bartending and/or mixology.

Date Position Available

ASAP

Salary Range

$60,000.00 to $79,999.00

Other Benefits

Health Benefits covered at 75% for Employee and 65% for family

401k match after 1 year of employment at 4%

1 week PTO to start

Competitive compensation

Meals while on duty

Employee Appreciation Days

Clothing Allowance

Cell Phone stipend