Club Manager

Genesis Distribution; Grand Blanc (MI); Hybride; USD 70 000 - 95 000; Plein temps

Résumé du poste

Genesis Distribution is seeking a Clubhouse Manager to lead dining and hospitality operations at our Grand Blanc club. You will oversee restaurant, bar, banquet, and catering services, ensuring top-quality food and service for members and guests.

The role requires strong leadership, budgeting, and cost-control skills to maintain exceptional member experiences. You will manage staff, events, and club operations with a focus on presentation, safety, and regulatory compliance.

Qualifications

• 3–7+ years of management experience in hospitality or upscale dining.
• Proven success in Food & Beverage operations management.
• Degree in Hospitality Management or related field.

Responsabilités

• Oversee daily restaurant, bar, banquet, and catering operations.
• Ensure high standards of food quality, presentation, and service.
• Manage inventory, ordering, and vendor relationships.
• Monitor cost controls including food and labor costs.
• Develop menus in collaboration with the Executive Chef.
• Ensure compliance with health, safety, and alcohol service regulations.
• Supervise clubhouse staff, including hiring, training, scheduling, and performance management.
• Maintain a high level of member satisfaction and engagement.
• Coordinate club events, tournaments, and social functions.
• Develop and manage budgets for F&B and clubhouse operations.
• Analyze financial reports and implement cost-saving initiatives.
• Oversee POS systems, billing, and member charges.
• Prepare reports for club leadership/board.

Connaissances

Leadership

Communication

Interpersonal skills

Food & Beverage operations

Event planning

Cost control

Formation

Degree in Hospitality Management

Outils

POS systems

Inventory software

Excel

Word

Outlook

Description du poste

10200 Woodfield Drive
Grand Blanc, MI 48439

Unique Club/Facility Details

Club is open — days per week, — months per year.

Golf Facilities

Racquet Facilities

Swimming Facilities

Other Athletic Facilities

Dining Facilities

Dining facilities unspecified

Date Posted

8/17/2026

Job Title

Clubhouse Manager

Job Description

The club is currently hiring for aClubhouse Manager.This role is responsible for overseeing all clubhouse activities, with a primary focus on delivering exceptional dining experiences, efficient service, and high-quality hospitality to members and guests.The ideal candidate combines operational leadership, hospitality expertise, and a passion for creating a welcoming club environment.

Primary responsibilities include:

Food & Beverage Operations

• Oversee daily restaurant, bar, banquet, and catering operations
• Ensure high standards of food quality, presentation, and service
• Manage inventory, ordering, and vendor relationships
• Monitor cost controls, including food and labor costs
• Develop menus in collaboration with the Executive Chef
• Ensure compliance with health, safety, and alcohol service regulations

Clubhouse Management

• Supervise all clubhouse staff, including hiring, training, scheduling, and performance management
• Maintain a high level of member satisfaction and engagement
• Coordinate club events, tournaments, and social functions
• Ensure cleanliness, organization, and overall clubhouse presentation
• Develop and manage budgets for F&B and clubhouse operations
• Analyze financial reports and implement cost-saving initiatives
• Oversee POS systems, billing, and member charges
• Prepare reports for club leadership/board

Member & Guest Experience

• Build strong relationships with members and guests
• Address feedback and resolve service issues promptly
• Create a welcoming and professional atmosphere

Candidate Qualifications

Experience

• 3–7+ years of management experience in hospitality, country club, golf club, or upscale restaurant environments
• Proven success in Food & Beverage operations management

Core Skills

• Strong leadership and team development abilities
• Excellent communication and interpersonal skills
• Financial acumen (budgeting, cost control, P&L management)
• Knowledge of food safety standards and alcohol regulations
• Event planning and coordination experience
• High attention to detail and service quality

Technical Skills

• Experience with POS systems and inventory management software
• Proficiency in Microsoft Office (Excel, Word, Outlook)

Educational Requirements

• Degree in Hospitality Management, Business, or related field